Establishment unit data
In general | |||||
| Enterprise number: | 0729.802.561 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.293.763.552 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 4, 2019 | ||||
| Name of the establishment unit: |
Fermes en vie Name in French, since July 4, 2019 | ||||
| Address of the establishment unit: |
Marche, Place aux Foires 15
6900 Marche-en-Famenne Since April 23, 2020 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since April 23, 2020 | |||||
| Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since April 23, 2020 | |||||
| Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts Since April 23, 2020 | |||||
| Main activity: 10.120 - Processing and preserving of poultry meat Since April 23, 2020 | |||||
| Main activity: 10.12003 - Production of fresh poultry meat in single portions Since April 23, 2020 | |||||
| Main activity: 10.130 - Production of meat or poultry meat products Since April 23, 2020 | |||||
| Main activity: 10.13001 - Production of dried, salted or smoked meat Since April 23, 2020 | |||||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since April 23, 2020 | |||||
| Main activity: 10.13011 - Production of frozen meat products Since April 23, 2020 | |||||
| Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since April 23, 2020 | |||||
| Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since April 23, 2020 | |||||
| Main activity: 47.11211 - Other retail trade in non-specialised stores with food predominance Since April 23, 2020 | |||||
| Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²) Since July 4, 2019 | |||||
| Main activity: 47.191 - Retail trade in non-specialised stores without food predominance (sales area <2500m²) Since July 4, 2019 | |||||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since April 23, 2020 | |||||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since April 23, 2020 | |||||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since April 23, 2020 | |||||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since April 23, 2020 | |||||
| Main activity: 56.102 - Restricted restaurants Since April 23, 2020 | |||||
| Main activity: 56.210 - Event catering activities Since April 23, 2020 | |||||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since April 23, 2020 | |||||
| Main activity: 56.290 - Other food service activities Since April 23, 2020 | |||||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since July 4, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since June 1, 2024 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
