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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0767.508.342
Status of the entity:Active
Number of the establishment unit:2.316.848.166
Status of the establishment unit:Active
Start date:April 26, 2021
Name of the establishment unit: Antalya Bakkerij
Name in Dutch, since April 26, 2021
Address of the establishment unit:
 Sint-Bernardsesteenweg   450-452
2660   Antwerpen
Since April 26, 2021
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since April 26, 2021
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 26, 2021
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since April 26, 2021
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since April 26, 2021
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since April 26, 2021
Main activity: 47.11301 - Grocery store (sales area between 100 and 400 m2)
Since April 26, 2021
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since April 26, 2021
Main activity: 56.102 - Restricted restaurants
Since April 26, 2021
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since July 9, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 25, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.