Establishment unit data
In general | |||||
Enterprise number: | 0787.769.464 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.336.341.703 | ||||
Status of the establishment unit: | Active | ||||
Start date: | July 1, 2022 | ||||
Name of the establishment unit: |
La bonne auberge Name in French, since July 1, 2022 | ||||
Address of the establishment unit: |
Rue Bassidaine, Nismes 20
5670 Viroinval Since July 1, 2022 | ||||
Phone number: |
| ||||
Fax: | No information found in the CBE. | ||||
Email address: |
| ||||
Web address: | No information found in the CBE. | ||||
| |||||
Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| |||||
Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 56.101 - Full-service catering Since July 1, 2022 | |||||
Main activity: 56.10101 - Traditional restaurants Since July 1, 2022 | |||||
Main activity: 56.10105 - Coffee shops (taverns) Since July 1, 2022 | |||||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since July 1, 2022 | |||||
Main activity: 56.301 - Cafés and bars Since July 1, 2022 | |||||
| |||||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 56.210 - Event catering activities Since April 1, 2023 |
| ||
No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.