shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0794.305.086
Status of the entity:Active
Number of the establishment unit:2.338.451.254
Status of the establishment unit:Active
Start date:December 1, 2022
Name of the establishment unit: MAROBACE
Name in Dutch, since December 1, 2022
Address of the establishment unit:
Poelberg   1
8700   Tielt
Since December 1, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.170 - Commission trade of food, beverages and tobacco
Since December 1, 2022
Main activity: 46.17001 - Commission trade of food and tobacco
Since December 1, 2022
Main activity: 46.349 - Wholesale trade of beverages, general assortment
Since December 1, 2022
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since December 1, 2022
Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores
Since December 1, 2022
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since December 1, 2022
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since December 1, 2022
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since December 1, 2022
Main activity: 47.29902 - Retail trade of condiments and spices
Since December 1, 2022
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since December 1, 2022
Main activity: 55.100 - Hotels and similar accommodation
Since December 1, 2022
Main activity: 55.900 - Other accommodation
Since December 1, 2022
Main activity: 56.10101 - Traditional restaurants
Since December 1, 2022
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars
Since December 1, 2022
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since December 1, 2022
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele
Since December 1, 2022
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since December 1, 2022
Main activity: 56.210 - Event catering activities
Since December 1, 2022
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since December 1, 2022
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since December 1, 2022
Main activity: 56.290 - Other food service activities
Since December 1, 2022
Main activity: 56.301 - Cafés and bars
Since December 1, 2022
Main activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc.
Since December 1, 2022
Main activity: 82.990 - Other business support service activities n.e.c.
Since December 1, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 1, 2023
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.