Establishment unit data
In general | |||||
Enterprise number: | 0795.983.285 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.342.141.115 | ||||
Status of the establishment unit: | Active | ||||
Start date: | March 3, 2023 | ||||
Name of the establishment unit: |
Au Coeur bion Name in French, since March 3, 2023 | ||||
Address of the establishment unit: |
Rue Saint-Jean-Baptiste,Corbion 9
6838 Bouillon Since March 3, 2023 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 55.100 - Hotels and similar accommodation Since March 3, 2023 | |||||
Main activity: 56.101 - Full-service catering Since March 3, 2023 | |||||
Main activity: 56.10105 - Coffee shops (taverns) Since March 3, 2023 | |||||
Main activity: 56.210 - Event catering activities Since March 3, 2023 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since March 3, 2023 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since March 3, 2023 | |||||
Main activity: 56.301 - Cafés and bars Since March 3, 2023 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 55.100 - Hotels and similar accommodation Since March 7, 2023 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.