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Establishment unit data

In general

Enterprise number:0802.336.290
Status of the entity:Active
Number of the establishment unit:2.345.507.708
Status of the establishment unit:Active
Start date:July 1, 2023
Name of the establishment unit: Boulangerie chez Jess & Tim
Name in French, since July 1, 2023
Address of the establishment unit:
 Chaussée Maieur Habils   16
1430   Rebecq
Since July 1, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since July 1, 2023
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since July 1, 2023
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2023
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since July 1, 2023
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since July 1, 2023
Main activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc.
Since July 1, 2023
Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores
Since July 1, 2023
Main activity: 47.24101 - Retail trade of bread and pastry
Since July 1, 2023
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since July 1, 2023
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since July 1, 2023
Main activity: 82.990 - Other business support service activities n.e.c.
Since July 1, 2023
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 3, 2023
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.