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Establishment unit data

In general

Enterprise number:0826.251.839
Status of the entity:Active
Number of the establishment unit:2.189.118.566
Status of the establishment unit:Active
Start date:May 18, 2010
Name of the establishment unit: BIOSOUPE
Name in French, since May 18, 2010
Address of the establishment unit:
 Avenue De Fré   100
1180   Uccle
Since November 24, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since October 1, 2011
Main activity: 10.840 - Manufacture of condiments and seasonings
Since October 1, 2011
Main activity: 10.84002 - Manufacture of vinegar
Since October 1, 2011
Main activity: 10.84003 - Manufacture of sauces
Since October 1, 2011
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since October 1, 2011
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since May 18, 2010
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since May 18, 2010
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.