Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0847.710.516 | ||
| Status of the entity: | Stopped | ||
| Number of the establishment unit: | 2.211.284.848 | ||
| Status of the establishment unit: | Stopped Since February 24, 2021 | ||
| Start date: | August 2, 2012 | ||
| Name of the establishment unit: |
LE DUC D'ANJOU Name in French, since August 2, 2012 | ||
| Address of the establishment unit: |
Rue des Guillemins 127
4000 Liège Since August 2, 2012 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since August 2, 2012 | |||
| Main activity: 56.102 - Restricted restaurants Since August 2, 2012 | |||
| Main activity: 56.210 - Event catering activities Since August 2, 2012 | |||
| | ||
| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
