In general | |
Enterprise number: | 0891.705.855 |
Status of the entity: | Active |
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Number of the establishment unit: | 2.165.237.166 |
Status of the establishment unit: | Active |
Start date: | September 15, 2007 |
Name of the establishment unit: |
CROC BON'HEURE Name in French, since September 15, 2007
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Address of the establishment unit:
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Rue Croisette 37B
1470 Genappe
Since May 26, 2021 |
Phone number: | No information found in the CBE. |
Fax: | No information found in the CBE. |
Email address: | No information found in the CBE. |
Web address: | No information found in the CBE. |
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Authorisations |
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)
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here
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Version of Nacebel codes for activities 2008(1) |
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since May 1, 2020 |
Additional activity: 56.210 - Event catering activities Since January 1, 2008 |
Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since January 1, 2008 |
Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2008 |
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Version of the Nacebel codes for the NSSO-activities 2008(1) |
Main activity: 56.102 - Restricted restaurants Since November 21, 2008 |
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Show the activities for NACEBEL codification version 2003.Hide the activities for NACEBEL codification version 2003. |
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Version of Nacebel codes for activities 2003(1) |
Main activity: 55.30101 - restauration de type traditionnel Since September 15, 2007 |
Additional activity: 55.30103 - les restaurants spécialisés en week-ends gastronomiques, les restaurants exotiques, etc. Since September 15, 2007 |
Additional activity: 55.30105 - les cafés-restaurants (tavernes) Since September 15, 2007 |
Additional activity: 55.302 - Restauration de type rapide Since September 15, 2007 |
Additional activity: 55.30201 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: établissements de restauration rapide (fast-foods) tels les snack-bars, Since September 15, 2007 |
Additional activity: 55.30202 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: friteries, échoppes de hot-dogs, etc. Since September 15, 2007 |
Additional activity: 55.30203 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: croissanteries, crêperies et gaufreries Since September 15, 2007 |
Additional activity: 55.30204 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: laiteries, salons de thé, salons de dégustation de crèmes glacées et si Since September 15, 2007 |
Additional activity: 55.30205 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: cafétérias Since September 15, 2007 |
Additional activity: 55.30207 - la vente au comptoir d'aliments et de boissons à consommer sur place, généralement présentés dans des conditionnements jetables: pizzerias Since September 15, 2007 |
Additional activity: 55.522 - Traiteurs et organisation de réceptions Since September 15, 2007 |
Additional activity: 55.52201 - la préparation, la livraison à domicile et le service de repas et de plats cuisinés Since September 15, 2007 |
Additional activity: 55.52202 - l'organisation de noces, banquets, cocktails, buffets, lunches et réceptions diverses Since September 15, 2007 |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.