shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0897.166.064
Status of the entity:Active
Number of the establishment unit:2.179.992.450
Status of the establishment unit:Active
Start date:April 10, 2008
Name of the establishment unit: Bernard SCHONMACKER Artisan Chocolatier
Name in French, since April 10, 2008
Address of the establishment unit:
Rue Lieutenant Jungling   29
4671   Blégny
Since April 10, 2008
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since April 10, 2008
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since April 10, 2008
Main activity: 10.82003 - Manufacture of confectionery
Since April 10, 2008
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since April 10, 2008
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since April 10, 2008
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since April 10, 2008
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since April 10, 2008
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since April 10, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since June 18, 2008
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.