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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0898.795.862
Status of the entity:Active
Number of the establishment unit:2.171.946.202
Status of the establishment unit:Active
Start date:July 22, 2008
Name of the establishment unit: FAISAN GRIS SPRL
Name in French, since July 22, 2008
Address of the establishment unit:
 Vert Chemin(D)   11
7711   Mouscron
Since January 1, 2019(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.120 - Processing and preserving of poultry meat
Since July 22, 2008
Main activity: 10.130 - Production of meat or poultry meat products
Since July 22, 2008
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since July 22, 2008
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since July 22, 2008
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since July 22, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.120 - Processing and preserving of poultry meat
Since September 1, 2008
 
 
No data included in CBE.

(1) The modification made to the address is of a technical nature. It is related to the modification of a code used in the address data.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.