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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0433.893.470
Status of the entity:Active
Number of the establishment unit:2.244.976.413
Status of the establishment unit:Active
Start date:June 4, 2014
Name of the establishment unit: Pelzer par Benjamin
Name in French, since June 4, 2014
Address of the establishment unit:
 Rue Haute(VIS)   8
4600   Visé
Since June 4, 2014
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since June 4, 2014
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since June 4, 2014
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since June 4, 2014
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 4, 2014
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since June 4, 2014
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.