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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0742.691.881
Status of the entity:Active
Number of the establishment unit:2.299.034.513
Status of the establishment unit:Active
Start date:February 1, 2020
Name of the establishment unit: Le Beauchamp
Name in French, since February 1, 2020
Address of the establishment unit:
 Chaussée de Mons(CH)   55  box b
6460   Chimay
Since February 1, 2020
Phone number:
+32496505223 Since February 1, 2020
Fax:No information found in the CBE.
Email address:
eloy.francis@live.frSince February 1, 2020
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.850 - Manufacture of prepared meals and dishes
Since February 1, 2020
Main activity: 56.101 - Full-service catering
Since February 1, 2020
Main activity: 56.10105 - Coffee shops (taverns)
Since February 1, 2020
Main activity: 56.210 - Event catering activities
Since February 1, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since February 1, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.