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Establishment unit data

In general

Enterprise number:0743.819.853
Status of the entity:Active
Number of the establishment unit:2.309.396.487
Status of the establishment unit:Active
Start date:December 1, 2020
Name of the establishment unit: Boulangerie
Name in French, since December 1, 2020
Address of the establishment unit:
 Rue de Virelles(CH)   36
6460   Chimay
Since December 1, 2020
Phone number:
+32471894756 Since December 1, 2020
Fax:No information found in the CBE.
Email address:
antoine.pepe@hotmail.frSince December 1, 2020
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 1, 2020
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since December 1, 2020
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since December 1, 2020
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since December 1, 2020
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since December 1, 2020
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since December 1, 2020
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since December 1, 2020
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since December 1, 2020
Main activity: 47.24101 - Retail trade of bread and pastry
Since December 1, 2020
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since December 1, 2020
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since December 1, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 1, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.