Establishment unit data
In general | |||
Enterprise number: | 0704.790.320 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.318.185.776 | ||
Status of the establishment unit: | Active | ||
Start date: | October 1, 2020 | ||
Name of the establishment unit: |
Mon Jardin Sucré Name in French, since October 1, 2020 | ||
Address of the establishment unit: |
Bremstraat 5
2500 Lier Since October 1, 2020 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.520 - Manufacture of ice cream Since October 1, 2020 | |||
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since October 1, 2020 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 1, 2020 | |||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since October 1, 2020 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 1, 2020 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since October 1, 2020 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since October 1, 2020 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since October 1, 2020 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 1, 2020 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since October 1, 2020 | |||
Main activity: 10.82003 - Manufacture of confectionery Since October 1, 2020 | |||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since October 1, 2020 | |||
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since October 1, 2020 | |||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since October 1, 2020 | |||
Main activity: 47.29901 - Retail trade of coffee Since October 1, 2020 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since October 1, 2020 | |||
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since October 1, 2020 | |||
Main activity: 56.101 - Full-service catering Since October 1, 2020 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since October 1, 2020 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.