Establishment unit data
In general | |||||
Enterprise number: | 0790.972.147 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.337.474.128 | ||||
Status of the establishment unit: | Active | ||||
Start date: | October 20, 2022 | ||||
Name of the establishment unit: |
Fullbox Name in French, since October 20, 2022 | ||||
Address of the establishment unit: |
Rue du Trou du Sart, ZI, Nov. 8
5380 Fernelmont Since October 20, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 01.49001 - Raising of bees, production of honey and beeswax Since October 20, 2022 | |||||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since October 20, 2022 | |||||
Main activity: 46.38904 - Wholesale trade of jams and honey Since October 20, 2022 | |||||
Main activity: 70.220 - Business and other management consultancy activities Since October 20, 2022 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 14, 2024 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.