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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0766.607.232
Status of the entity:Active
Number of the establishment unit:2.316.649.416
Status of the establishment unit:Active
Start date:April 12, 2021
Name of the establishment unit: Table d'Amélie
Name in French, since April 12, 2021
Address of the establishment unit:
Drogenberg   55  box A
3090   Overijse
Since April 12, 2021
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since April 12, 2021
Main activity: 56.102 - Restricted restaurants
Since April 12, 2021
Main activity: 56.210 - Event catering activities
Since April 12, 2021
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since April 12, 2021
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since April 12, 2021
Additional activity: 85.592 - Professional training
Since April 12, 2021
Additional activity: 85.599 - Other forms of education
Since April 12, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.210 - Event catering activities
Since December 1, 2023
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.