Establishment unit data
In general | |||||
Enterprise number: | 0880.044.772 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.152.292.517 | ||||
Status of the establishment unit: | Active | ||||
Start date: | March 17, 2006 | ||||
Name of the establishment unit: |
Sol et fruits Name in French, since January 1, 2008 | ||||
Address of the establishment unit: |
Rue Franz Pelouse(B.V.) 19
5170 Profondeville Since January 1, 2019 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 01.110 - Growing of cereals (except rice), leguminous crops and oil seeds Since January 1, 2008 | |||||
Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since January 1, 2008 | |||||
Main activity: 01.240 - Growing of pome fruits and stone fruits Since January 1, 2008 | |||||
Main activity: 01.250 - Growing of other tree and bush fruits and nuts Since January 1, 2016 | |||||
Main activity: 10.32001 - Manufacture of fruit syrups Since January 1, 2016 | |||||
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since January 1, 2016 | |||||
Main activity: 10.81001 - Production of sugar and sugar syrup from sugar cane juice, beet, maple, palm, etc. Since January 1, 2016 | |||||
Main activity: 11.010 - Manufacture of distilled alcoholic beverages Since January 1, 2016 | |||||
Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc. Since January 1, 2016 | |||||
Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since January 1, 2016 | |||||
Main activity: 11.020 - Production of wine (from grape) Since January 1, 2016 | |||||
Main activity: 11.02001 - Production of wine from fresh grapes such as table wines, local wines, quality wines, sparkling wines, champagne, etc. Since January 1, 2016 | |||||
Main activity: 11.030 - Manufacture of cider and other fruit wines Since January 1, 2016 | |||||
Main activity: 11.03001 - Manufacture of cider, perry and other fruit wines Since January 1, 2016 | |||||
Main activity: 46.341 - Wholesale trade of wine and spirits Since January 1, 2016 | |||||
Main activity: 46.349 - Wholesale trade of beverages, general assortment Since January 1, 2016 | |||||
Main activity: 46.38904 - Wholesale trade of jams and honey Since January 1, 2016 | |||||
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since January 1, 2016 | |||||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since January 1, 2016 | |||||
Main activity: 47.593 - Retail trade of non-electric household appliances, crockery, glassware, china and pottery in specialised stores Since January 1, 2016 | |||||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since April 20, 2011 | |||||
Main activity: 47.910 - Retail trade by mail or by Internet Since January 1, 2016 | |||||
Main activity: 81.300 - Landscape service activities Since January 1, 2008 | |||||
Main activity: 82.300 - Organisation of conventions and trade shows Since January 1, 2016 | |||||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.