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Establishment unit data

In general

Enterprise number:0535.884.319
Status of the entity:Active
Number of the establishment unit:2.220.106.009
Status of the establishment unit:Active
Start date:July 4, 2013
Name of the establishment unit: Food For Health
Name in French, since July 4, 2013
Address of the establishment unit:
Marloie, Rue du Carmel   1
6900   Marche-en-Famenne
Since July 4, 2013
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.461 - Raising of breeding pigs
Since July 4, 2013
Main activity: 01.462 - Raising of fattening pigs
Since July 4, 2013
Main activity: 01.471 - Raising of hens
Since July 4, 2013
Main activity: 01.472 - Production of poultry eggs
Since July 4, 2013
Main activity: 10.910 - Manufacture of prepared feeds for farm animals
Since July 4, 2013
Main activity: 71.12101 - Design and realisation of projects relating to electrical and electronic engineering; mining, chemical, mechanical and industrial engineering, systems engineering, security techniques, etc.
Since July 4, 2013
Main activity: 71.12103 - Development of projects involving acoustic engineering, air conditioning, refrigeration, sanitation and pollution control, etc.
Since July 4, 2013
Main activity: 71.209 - Other technical control and analysis activities
Since July 4, 2013
Main activity: 72.110 - Research and experimental development on biotechnology
Since July 4, 2013
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.