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Establishment unit data

In general

Enterprise number:0558.873.418
Status of the entity:Active
Number of the establishment unit:2.293.361.991
Status of the establishment unit:Active
Start date:October 1, 2019
Name of the establishment unit: PUUR FOOD CONCEPTS
Name in Dutch, since October 1, 2019
Address of the establishment unit:
 Potgieterstraat   4
2060   Antwerpen
Since October 1, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since October 1, 2019
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since October 1, 2019
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since October 1, 2019
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since October 1, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2019
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 1, 2019
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 1, 2019
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since October 1, 2019
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since October 1, 2019
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since October 1, 2019
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since October 1, 2019
Main activity: 10.82003 - Manufacture of confectionery
Since October 1, 2019
Main activity: 10.82004 - Manufacture of candied fruit
Since October 1, 2019
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 1, 2019
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since October 1, 2019
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since October 1, 2019
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since October 1, 2019
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since October 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.