Establishment unit data
In general | |||||
| Enterprise number: | 0722.742.050 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.286.319.197 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | April 1, 2019 | ||||
| Name of the establishment unit: |
CLARINVAL Amanda Name in French, since April 1, 2019 | ||||
| Address of the establishment unit: |
Rue du Pont,Bohan 1
5550 Vresse-sur-Semois Since July 1, 2023 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since April 1, 2019 | |||||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since April 1, 2019 | |||||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since April 1, 2019 | |||||
| Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since April 1, 2019 | |||||
| Main activity: 56.101 - Full-service catering Since September 20, 2021 | |||||
| Main activity: 56.10101 - Traditional restaurants Since September 20, 2021 | |||||
| Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since September 20, 2021 | |||||
| Main activity: 56.102 - Restricted restaurants Since April 1, 2019 | |||||
| Main activity: 56.210 - Event catering activities Since September 20, 2021 | |||||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since September 20, 2021 | |||||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since September 20, 2021 | |||||
| Main activity: 56.290 - Other food service activities Since September 20, 2021 | |||||
| Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since September 20, 2021 | |||||
| Main activity: 85.510 - Sports and recreation education Since April 1, 2019 | |||||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since April 1, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 56.102 - Restricted restaurants Since April 27, 2019 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
