Establishment unit data
In general | |||||
| Enterprise number: | 0734.971.275 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.294.188.966 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | September 26, 2019 | ||||
| Name of the establishment unit: |
Les Butineuses Name in French, since September 26, 2019 | ||||
| Address of the establishment unit: |
Rue du Sacré-Coeur, B.-V. 51
5575 Gedinne Since September 26, 2019 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 01.49001 - Raising of bees, production of honey and beeswax Since September 26, 2019 | |||||
| Main activity: 10.320 - Manufacture of fruit and vegetable juice Since September 26, 2019 | |||||
| Main activity: 10.32001 - Manufacture of fruit syrups Since September 26, 2019 | |||||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since September 26, 2019 | |||||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since September 26, 2019 | |||||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since September 26, 2019 | |||||
| Main activity: 10.82003 - Manufacture of confectionery Since September 26, 2019 | |||||
| Main activity: 10.82004 - Manufacture of candied fruit Since September 26, 2019 | |||||
| Main activity: 10.840 - Manufacture of condiments and seasonings Since September 26, 2019 | |||||
| Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.) Since September 26, 2019 | |||||
| Main activity: 10.84002 - Manufacture of vinegar Since September 26, 2019 | |||||
| Main activity: 10.84003 - Manufacture of sauces Since September 26, 2019 | |||||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since September 26, 2019 | |||||
| Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since September 26, 2019 | |||||
| Main activity: 11.030 - Manufacture of cider and other fruit wines Since September 26, 2019 | |||||
| Main activity: 11.03001 - Manufacture of cider, perry and other fruit wines Since September 26, 2019 | |||||
| Main activity: 11.050 - Manufacture of beer Since September 26, 2019 | |||||
| Main activity: 47.29902 - Retail trade of condiments and spices Since September 26, 2019 | |||||
| Main activity: 47.78902 - Retail trade of items other than food n.e.s. Since September 26, 2019 | |||||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since September 26, 2019 | |||||
| Main activity: 47.89001 - Other retail trade via stalls and markets Since September 26, 2019 | |||||
| Main activity: 47.910 - Retail trade by mail or by Internet Since September 26, 2019 | |||||
| Main activity: 90.011 - Performances by independent artists Since September 26, 2019 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
