Establishment unit data
In general | |||||
| Enterprise number: | 0750.532.847 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.305.659.316 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 10, 2020 | ||||
| Name of the establishment unit: |
CHOCOLATIER ANTON Name in Dutch, since July 10, 2020 | ||||
| Address of the establishment unit: |
Nieuwstraat(DE) 82
9450 Haaltert Since November 22, 2022 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since July 10, 2020 | |||||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since July 10, 2020 | |||||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 10, 2020 | |||||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since July 10, 2020 | |||||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since July 10, 2020 | |||||
| Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since July 10, 2020 | |||||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since July 10, 2020 | |||||
| Main activity: 10.82003 - Manufacture of confectionery Since July 10, 2020 | |||||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since July 10, 2020 | |||||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since July 10, 2020 | |||||
| Additional activity: 10.32001 - Manufacture of fruit syrups Since July 10, 2020 | |||||
| Additional activity: 10.39201 - Production of food products from fruit Since July 10, 2020 | |||||
| Additional activity: 10.39202 - Manufacture of jams, marmalades and jellies Since July 10, 2020 | |||||
| Additional activity: 10.82004 - Manufacture of candied fruit Since July 10, 2020 | |||||
| Additional activity: 10.89002 - Manufacture of preserved dairy desserts Since July 10, 2020 | |||||
| Additional activity: 10.89011 - Manufacture of artificial honey and caramel Since July 10, 2020 | |||||
| Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since July 10, 2020 | |||||
| Additional activity: 47.81001 - Retail trade of food via markets and stalls Since July 10, 2020 | |||||
| Additional activity: 85.520 - Cultural education Since July 10, 2020 | |||||
| Additional activity: 85.592 - Professional training Since July 10, 2020 | |||||
| Additional activity: 85.599 - Other forms of education Since July 10, 2020 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
