Establishment unit data
In general | |||||
Enterprise number: | 0826.737.334 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.190.137.660 | ||||
Status of the establishment unit: | Active | ||||
Start date: | July 1, 2010 | ||||
Name of the establishment unit: |
BOUCHERIE BERTRAND BOURGEAU Name in French, since July 1, 2010 | ||||
Address of the establishment unit: |
Chaussée de Gramptinne 161
5340 Gesves Since July 1, 2010 | ||||
Phone number: |
| ||||
Fax: | No information found in the CBE. | ||||
Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
| |||||
Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| |||||
Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.120 - Processing and preserving of poultry meat Since July 1, 2010 | |||||
Main activity: 10.12002 - Preparation of fresh poultry meat Since July 1, 2010 | |||||
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since July 1, 2010 | |||||
Main activity: 10.130 - Production of meat or poultry meat products Since July 1, 2010 | |||||
Main activity: 10.13001 - Production of dried, salted or smoked meat Since July 1, 2010 | |||||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since July 1, 2010 | |||||
Main activity: 10.13011 - Production of frozen meat products Since July 1, 2010 | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since July 1, 2010 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since July 1, 2010 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since July 1, 2010 | |||||
Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since July 1, 2010 | |||||
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since July 1, 2010 | |||||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since July 1, 2010 | |||||
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since July 1, 2010 | |||||
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since July 1, 2010 | |||||
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since July 1, 2010 | |||||
Main activity: 56.102 - Restricted restaurants Since July 1, 2010 | |||||
| |||||
Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since July 1, 2010 |
| ||
No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.