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Establishment unit data

In general

Enterprise number:0826.737.334
Status of the entity:Active
Number of the establishment unit:2.190.137.660
Status of the establishment unit:Active
Start date:July 1, 2010
Name of the establishment unit: BOUCHERIE BERTRAND BOURGEAU
Name in French, since July 1, 2010
Address of the establishment unit:
 Chaussée de Gramptinne   161
5340   Gesves
Since July 1, 2010
Phone number:
083/67.71.05 Since July 1, 2010(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.120 - Processing and preserving of poultry meat
Since July 1, 2010
Main activity: 10.12002 - Preparation of fresh poultry meat
Since July 1, 2010
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since July 1, 2010
Main activity: 10.130 - Production of meat or poultry meat products
Since July 1, 2010
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since July 1, 2010
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since July 1, 2010
Main activity: 10.13011 - Production of frozen meat products
Since July 1, 2010
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since July 1, 2010
Main activity: 10.85001 - Production of meat based prepared meals
Since July 1, 2010
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since July 1, 2010
Main activity: 47.111 - Retail trade in non-specialised stores of frozen food
Since July 1, 2010
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since July 1, 2010
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since July 1, 2010
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since July 1, 2010
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since July 1, 2010
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since July 1, 2010
Main activity: 56.102 - Restricted restaurants
Since July 1, 2010
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since July 1, 2010
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.