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Establishment unit data

In general

Enterprise number:0828.338.923
Status of the entity:Active
Number of the establishment unit:2.190.312.755
Status of the establishment unit:Active
Start date:August 6, 2010
Name of the establishment unit: Het Smaaktafereel
Name in Dutch, since November 19, 2015
Address of the establishment unit:
 Keiberg(M)   75
8552   Zwevegem
Since November 19, 2015
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since August 6, 2010
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since August 6, 2010
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since August 6, 2010
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since August 6, 2010
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since August 6, 2010
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since August 6, 2010
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since August 6, 2010
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since August 6, 2010
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since August 6, 2010
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since August 6, 2010
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since August 6, 2010
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since August 6, 2010
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since August 6, 2010
Main activity: 10.82003 - Manufacture of confectionery
Since August 6, 2010
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since August 6, 2010
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since August 6, 2010
Main activity: 47.24101 - Retail trade of bread and pastry
Since August 6, 2010
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since August 6, 2010
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since August 6, 2010
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since August 14, 2011
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since November 19, 2015
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since November 19, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since May 6, 2016
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.