shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0865.230.496
Status of the entity:Active
Number of the establishment unit:2.137.047.481
Status of the establishment unit:Active
Start date:April 30, 2004
Name of the establishment unit: VAN LIERDE BROOD EN BANKET
Name in Dutch, since April 30, 2004
Address of the establishment unit:
 Hogeweg   113
9320   Aalst
Since April 30, 2004
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2008
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since April 1, 2015
Additional activity: 10.520 - Manufacture of ice cream
Since January 1, 2008
Additional activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2008
Additional activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 1, 2008
Additional activity: 10.71102 - Manufacture of ready to bake doughs
Since January 1, 2008
Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 1, 2008
Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since January 1, 2008
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 1, 2008
Additional activity: 46.391 - Non-specialised wholesale trade of frozen food
Since January 1, 2008
Additional activity: 47.111 - Retail trade in non-specialised stores of frozen food
Since January 1, 2008
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since January 1, 2008
Additional activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since January 1, 2008
Additional activity: 47.620 - Retail trade of newspapers and stationery in specialised stores
Since January 1, 2008
Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.