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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0634.580.730
Status of the entity:Active
Number of the establishment unit:2.244.660.469
Status of the establishment unit:Active
Start date:July 23, 2015
Name of the establishment unit: GREAT FOOD SOLUTIONS
Name in French, since July 23, 2015
Address of the establishment unit:
 Chaussée d'Alsemberg   93
1060   Saint-Gilles
Since July 23, 2015
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.180 - Commission trade specialised in the trade of other particular products
Since July 23, 2015
Main activity: 46.190 - Commission trade of miscellaneous products
Since July 23, 2015
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since April 14, 2016
Main activity: 47.990 - Other retail trade not in stores, stalls or markets
Since April 14, 2016
Main activity: 56.101 - Full-service catering
Since July 23, 2015
Main activity: 56.210 - Event catering activities
Since July 23, 2015
Main activity: 70.220 - Business and other management consultancy activities
Since July 23, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.210 - Event catering activities
Since October 15, 2015
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.