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Establishment unit data

In general

Enterprise number:0644.681.893
Status of the entity:Active
Number of the establishment unit:2.250.303.196
Status of the establishment unit:Active
Start date:January 1, 2016
Name of the establishment unit: Van Huffel
Name in Dutch, since July 19, 2017
Address of the establishment unit:
 Carlos Dierickxplein   2
9890   Gavere
Since April 1, 2017
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since January 1, 2016
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since January 1, 2016
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 1, 2016
Main activity: 10.810 - Manufacture of sugar
Since January 1, 2016
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 1, 2016
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since January 1, 2016
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since January 1, 2016
Main activity: 10.82004 - Manufacture of candied fruit
Since January 1, 2016
Main activity: 10.89002 - Manufacture of preserved dairy desserts
Since January 1, 2016
Main activity: 10.89011 - Manufacture of artificial honey and caramel
Since January 1, 2016
Main activity: 46.38906 - Wholesale trade of desserts
Since January 1, 2016
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2016
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since January 1, 2016
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since January 1, 2016
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since January 1, 2016
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since January 1, 2016
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since January 1, 2016
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since January 1, 2016
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 1, 2016
Ancillary activity: 10.82003 - Manufacture of confectionery
Since January 1, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2018
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.