shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0707.979.739
Status of the entity:Active
Number of the establishment unit:2.284.536.476
Status of the establishment unit:Active
Start date:December 1, 2018
Name of the establishment unit: Theodor
Name in French, since December 1, 2018
Address of the establishment unit:
 Rue Ropsy Chaudron   24  box G11
1070   Anderlecht
Since December 1, 2018
Phone number:
0485/984015 Since December 1, 2018
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since August 18, 2020
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since August 18, 2020
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 1, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since August 18, 2020
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since August 18, 2020
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since August 18, 2020
Main activity: 46.38901 - Wholesale trade of flour and bakery products
Since August 18, 2020
Main activity: 46.38906 - Wholesale trade of desserts
Since August 18, 2020
Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s.
Since August 18, 2020
Main activity: 46.391 - Non-specialised wholesale trade of frozen food
Since August 18, 2020
Main activity: 47.24101 - Retail trade of bread and pastry
Since December 1, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since December 1, 2018
Main activity: 47.81001 - Retail trade of food via markets and stalls
Since December 1, 2018
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since December 1, 2018
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since December 1, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 1, 2024
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.