shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0725.832.687
Status of the entity:Active
Number of the establishment unit:2.289.158.923
Status of the establishment unit:Active
Start date:April 29, 2019
Name of the establishment unit: HOORNAERT BROOD EN BANKET
Name in Dutch, since April 29, 2019
Address of the establishment unit:
 Doenaertstraat(Mar)   10
8510   Kortrijk
Since April 29, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since April 29, 2019
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since April 29, 2019
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since April 29, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 29, 2019
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since April 29, 2019
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since April 29, 2019
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since April 29, 2019
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since April 29, 2019
Main activity: 10.810 - Manufacture of sugar
Since April 29, 2019
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since April 29, 2019
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since April 29, 2019
Main activity: 47.24101 - Retail trade of bread and pastry
Since April 29, 2019
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since June 22, 2023
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.