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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:1008.263.332
Status of the entity:Active
Number of the establishment unit:2.359.053.163
Status of the establishment unit:Active
Start date:May 1, 2024
Name of the establishment unit: zout & zoet
Name in Dutch, since May 1, 2024
Address of the establishment unit:
Gallifortlei   76
2100   Antwerpen
Since May 1, 2024
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 1, 2024
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 1, 2024
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 1, 2024
Main activity: 47.59301 - Retail trade of non-electric appliances, cutlery, crockery, glassware, china and pottery
Since May 1, 2024
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since May 1, 2024
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since May 1, 2024
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since May 1, 2024
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since May 1, 2024
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since May 1, 2024
Main activity: 56.210 - Event catering activities
Since May 1, 2024
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since May 1, 2024
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since May 1, 2024
Main activity: 77.293 - Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances
Since May 1, 2024
Main activity: 77.299 - Rental and leasing of other personal and household goods n.e.c.
Since May 1, 2024
Main activity: 85.599 - Other forms of education
Since May 1, 2024
Main activity: 90.031 - Artistic creation, except support activities
Since May 1, 2024
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.