Establishment unit data
In general | |||
| Enterprise number: | 0670.215.560 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.146.876.254 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 9, 2005 | ||
| Name of the establishment unit: |
Hespel Bruno Name in French, since May 9, 2005 | ||
| Address of the establishment unit: |
Rue Couture d'Orroir(AM) 43
7750 Mont-de-l'Enclus Since May 9, 2005 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.41001 - Raising of dairy cattle Since January 1, 2008 | |||
| Main activity: 01.430 - Raising of horses and other equines Since January 1, 2008 | |||
| Main activity: 01.45001 - Raising of sheep and goats Since January 1, 2008 | |||
| Main activity: 01.461 - Raising of breeding pigs Since January 1, 2008 | |||
| Main activity: 01.462 - Raising of fattening pigs Since January 1, 2008 | |||
| Main activity: 01.471 - Raising of hens Since January 1, 2008 | |||
| Main activity: 01.479 - Raising of poultry, excluding hens Since January 1, 2008 | |||
| Main activity: 01.49001 - Raising of bees, production of honey and beeswax Since January 1, 2008 | |||
| Main activity: 01.49002 - Raising of rabbits Since January 1, 2008 | |||
| Main activity: 01.49003 - Raising of pets (excluding fish) Since January 1, 2008 | |||
| Main activity: 01.610 - Support activities for crop production Since January 1, 2008 | |||
| Main activity: 01.61001 - Land preparation Since January 1, 2008 | |||
| Main activity: 01.61002 - Creating cultures Since January 1, 2008 | |||
| Main activity: 10.510 - Operation of dairies and cheese making Since May 6, 2014 | |||
| Main activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since May 6, 2014 | |||
| Main activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since May 6, 2014 | |||
| Main activity: 10.51003 - Production of condensed milk, sweetened or not Since May 6, 2014 | |||
| Main activity: 10.51004 - Production of butter Since May 6, 2014 | |||
| Main activity: 10.51005 - Production of cheese and curd Since May 6, 2014 | |||
| Main activity: 10.51006 - Production of whey Since May 6, 2014 | |||
| Main activity: 10.51007 - Production of casein and lactose Since May 6, 2014 | |||
| Main activity: 10.51008 - Production of yoghurt Since May 6, 2014 | |||
| Main activity: 10.51009 - Production of fresh dairy desserts Since May 6, 2014 | |||
| Main activity: 10.520 - Manufacture of ice cream Since May 6, 2014 | |||
| Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since May 6, 2014 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since April 8, 2019 | |||
| Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since April 8, 2019 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since April 8, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.210 - Event catering activities Since January 1, 2024 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
