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Establishment unit data

In general

Enterprise number:0761.567.190
Status of the entity:Active
Number of the establishment unit:2.317.188.854
Status of the establishment unit:Active
Start date:May 20, 2021
Name of the establishment unit: Un Petit Grain Local
Language of the name unspecified, since May 20, 2021
Address of the establishment unit:
Stampiat(AR)   21
5170   Profondeville
Since May 20, 2021
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 85.592 - Professional training
Since May 20, 2021
Additional activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since May 20, 2021
Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 20, 2021
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 20, 2021
Additional activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Since May 20, 2021
Additional activity: 10.810 - Manufacture of sugar
Since May 20, 2021
Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since May 20, 2021
Additional activity: 10.830 - Processing of tea and coffee
Since May 20, 2021
Additional activity: 10.840 - Manufacture of condiments and seasonings
Since May 20, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.