shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0776.567.548
Status of the entity:Active
Number of the establishment unit:2.323.319.551
Status of the establishment unit:Active
Start date:January 1, 2022
Name of the establishment unit: Aux Saveurs Maison
Name in French, since January 1, 2022
Address of the establishment unit:
 Lamouline,Haute-Mouline   2
6800   Libramont-Chevigny
Since January 1, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.11003 - Growing of dried leguminous vegetables such as feed peas and beans
Since January 1, 2022
Main activity: 01.130 - Growing of vegetables and melons, roots and tubers
Since January 1, 2022
Main activity: 01.240 - Growing of pome fruits and stone fruits
Since January 1, 2022
Main activity: 01.270 - Growing of beverage crops
Since January 1, 2022
Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops
Since January 1, 2022
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since January 1, 2022
Main activity: 10.39101 - Production of food products from vegetables
Since January 1, 2022
Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc.
Since January 1, 2022
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since January 1, 2022
Main activity: 10.39201 - Production of food products from fruit
Since January 1, 2022
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc.
Since January 1, 2022
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since January 1, 2022
Main activity: 46.31901 - Wholesale trade of fresh and unprocessed fruits and vegetables, including potatoes
Since January 1, 2022
Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway
Since January 1, 2022
Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes
Since January 1, 2022
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since January 1, 2022
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since September 1, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.