Establishment unit data
In general | |||
| Enterprise number: | 0798.122.730 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.341.208.727 | ||
| Status of the establishment unit: | Active | ||
| Start date: | February 6, 2023 | ||
| Name of the establishment unit: |
Mimi Pâtisserie Name in French, since February 6, 2023 | ||
| Address of the establishment unit: |
Avenue de l'Europe 5
box B
4430 Ans Since February 6, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since February 6, 2023 | |||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since February 6, 2023 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since February 6, 2023 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since February 6, 2023 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since February 6, 2023 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since February 6, 2023 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since February 6, 2023 | |||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since February 6, 2023 | |||
| Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since February 6, 2023 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since February 6, 2023 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since February 6, 2023 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since February 6, 2023 | |||
| Main activity: 47.593 - Retail trade of non-electric household appliances, crockery, glassware, china and pottery in specialised stores Since February 6, 2023 | |||
| Main activity: 47.599 - Retail trade of other household equipment in specialised stores n.e.c. Since February 6, 2023 | |||
| Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since February 6, 2023 | |||
| Main activity: 56.210 - Event catering activities Since February 6, 2023 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since February 6, 2023 | |||
| Main activity: 58.110 - Book publishing Since February 6, 2023 | |||
| Main activity: 74.101 - Creating templates for personal and household goods Since February 6, 2023 | |||
| Main activity: 82.300 - Organisation of conventions and trade shows Since February 6, 2023 | |||
| Main activity: 82.990 - Other business support service activities n.e.c. Since February 6, 2023 | |||
| Main activity: 85.599 - Other forms of education Since February 6, 2023 | |||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since February 6, 2023 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since February 13, 2023 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
