Establishment unit data
In general | |||
| Enterprise number: | 0451.767.897 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.065.433.272 | ||
| Status of the establishment unit: | Active | ||
| Start date: | February 4, 1994 | ||
| Name of the establishment unit: |
'T VEER / Le Damme Name in Dutch, since April 23, 2024 | ||
| Address of the establishment unit: |
Berchemweg 191
9700 Oudenaarde Since February 4, 1994 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since March 11, 2024 | |||
| Main activity: 01.191 - Growing of flowers Since March 11, 2024 | |||
| Main activity: 01.250 - Growing of other tree and bush fruits and nuts Since March 11, 2024 | |||
| Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since March 11, 2024 | |||
| Main activity: 01.28001 - Growing of condiments: capers, peppers, fennel, parsley, chervil, tarragon, marjoram, etc. Since March 11, 2024 | |||
| Main activity: 01.490 - Raising of other animals Since March 11, 2024 | |||
| Main activity: 01.49001 - Raising of bees, production of honey and beeswax Since March 11, 2024 | |||
| Main activity: 10.393 - Production of frozen vegetables and fruits Since March 11, 2024 | |||
| Main activity: 10.520 - Manufacture of ice cream Since March 11, 2024 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since March 11, 2024 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||
| Main activity: 11.010 - Manufacture of distilled alcoholic beverages Since March 11, 2024 | |||
| Main activity: 11.030 - Manufacture of cider and other fruit wines Since March 11, 2024 | |||
| Main activity: 11.040 - Manufacture of other non-distilled fermented beverages Since March 11, 2024 | |||
| Main activity: 11.070 - Manufacture of soft drinks; production of mineral waters and other bottled waters Since March 11, 2024 | |||
| Main activity: 46.349 - Wholesale trade of beverages, general assortment Since March 11, 2024 | |||
| Main activity: 46.391 - Non-specialised wholesale trade of frozen food Since March 11, 2024 | |||
| Main activity: 46.392 - Non-specialised wholesale trade of non-frozen food, beverages and tobacco Since March 11, 2024 | |||
| Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since March 11, 2024 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since March 11, 2024 | |||
| Main activity: 56.10101 - Traditional restaurants Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
