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Establishment unit data

In general

Enterprise number:0849.032.981
Status of the entity:Active
Number of the establishment unit:2.155.862.513
Status of the establishment unit:Active
Start date:September 1, 2006
Name of the establishment unit: Plaisirs Gourmands
Name in French, since October 1, 2012
Address of the establishment unit:
 Rue de Neufchâteau   154
6600   Bastogne
Since September 3, 2007
Phone number:
0474 84 32 96 Since October 1, 2012(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since October 1, 2012
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since October 1, 2012
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since October 1, 2012
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2012
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2012
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 1, 2012
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 1, 2012
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since October 1, 2012
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since October 1, 2012
Main activity: 10.82003 - Manufacture of confectionery
Since October 1, 2012
Main activity: 10.82004 - Manufacture of candied fruit
Since October 1, 2012
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 1, 2012
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since October 1, 2012
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since October 1, 2012
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2012
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.