Establishment unit data
In general | |||
| Enterprise number: | 0827.919.546 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.191.562.570 | ||
| Status of the establishment unit: | Active | ||
| Start date: | September 22, 2010 | ||
| Name of the establishment unit: |
VAL DE MAGNE Name in French, since September 22, 2010 | ||
| Address of the establishment unit: |
Rue de l'Epine ,Mehaigne 5
5310 Eghezée Since September 22, 2010 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since September 22, 2010 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since September 22, 2010 | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since September 22, 2010 | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since September 22, 2010 | |||
| Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since September 22, 2010 | |||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since September 22, 2010 | |||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since September 22, 2010 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since September 22, 2010 | |||
| Main activity: 46.170 - Commission trade of food, beverages and tobacco Since September 22, 2010 | |||
| Main activity: 46.17001 - Commission trade of food and tobacco Since September 22, 2010 | |||
| Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since September 22, 2010 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since September 22, 2010 | |||
| Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since September 22, 2010 | |||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since September 22, 2010 | |||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since September 22, 2010 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since September 22, 2010 | |||
| Main activity: 47.29902 - Retail trade of condiments and spices Since September 22, 2010 | |||
| Main activity: 56.101 - Full-service catering Since September 22, 2010 | |||
| Main activity: 56.210 - Event catering activities Since September 22, 2010 | |||
| Main activity: 56.290 - Other food service activities Since September 22, 2010 | |||
| Main activity: 64.99904 - Import / Export Finance Since September 22, 2010 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since October 1, 2024 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
