Establishment unit data

In general
Enterprise number:	0414.421.018
Status of the entity:	Active
Number of the establishment unit:	2.010.093.782
Status of the establishment unit:	Active
Start date:	October 1, 1974
Name of the establishment unit:	FAG CREATIVE FOODS Name in Dutch, since March 14, 2005
Address of the establishment unit:	Plantijnstraat 8 8400 Oostende Since October 1, 1974
Phone number:	No information found in the CBE.
Fax:	No information found in the CBE.
Email address:	No information found in the CBE.
Web address:	No information found in the CBE.

Authorisations
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here

Version of Nacebel codes for activities 2008⁽¹⁾
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 1, 2008
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2008
Main activity: 46.322 - Wholesale trade of poultry and game meat Since January 1, 2008
Additional activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since January 1, 2008
Additional activity: 10.11004 - Smelting and refining of lard and other edible animal fats Since January 1, 2008
Additional activity: 10.120 - Processing and preserving of poultry meat Since January 1, 2008
Additional activity: 10.12002 - Preparation of fresh poultry meat Since January 1, 2008
Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since January 1, 2008
Additional activity: 10.13001 - Production of dried, salted or smoked meat Since January 1, 2008
Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 1, 2008
Additional activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since January 1, 2008
Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since January 1, 2008
Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since January 1, 2008
Additional activity: 10.20011 - Refrigeration and freezing of fish, crustaceans and molluscs Since January 1, 2008
Additional activity: 10.31101 - Production of canned potatoes, excluding frozen products Since January 1, 2008
Additional activity: 10.31102 - Production of dehydrated mashed potatoes Since January 1, 2008
Additional activity: 10.312 - Manufacture of frozen potato preparations Since January 1, 2008
Additional activity: 10.31201 - Manufacture of frozen potato products Since January 1, 2008
Additional activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since January 1, 2008
Additional activity: 10.39201 - Production of food products from fruit Since January 1, 2008
Additional activity: 10.393 - Production of frozen vegetables and fruits Since January 1, 2008
Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008
Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since January 1, 2008
Additional activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008
Additional activity: 10.85021 - Production of fresh fish based prepared meals Since January 1, 2008
Additional activity: 10.85031 - Production of frozen fish based prepared meals Since January 1, 2008
Additional activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since January 1, 2008
Additional activity: 46.170 - Commission trade of food, beverages and tobacco Since January 1, 2008
Additional activity: 46.32102 - Wholesale trade of rabbit meat Since January 1, 2008
Additional activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs Since January 1, 2008
Additional activity: 46.382 - Wholesale trade of potato products Since January 1, 2008
Additional activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since January 1, 2008
Additional activity: 46.38903 - Wholesale trade of canned food Since January 1, 2008
Additional activity: 46.38905 - Wholesale trade of pasta and rice Since January 1, 2008
Additional activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since January 1, 2008
Additional activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since January 1, 2008
Additional activity: 47.21011 - Retail trade of canned fruit and vegetables Since January 1, 2008
Additional activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since January 1, 2008
Additional activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since January 1, 2008
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008
Additional activity: 47.29902 - Retail trade of condiments and spices Since January 1, 2008
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2008

Version of the Nacebel codes for the NSSO-activities 2008⁽¹⁾
Main activity: 10.130 - Production of meat or poultry meat products Since January 1, 2008

Show the activities for NACEBEL codification version 2003.


Version of Nacebel codes for activities 2003⁽¹⁾
Main activity: 15.11102 - la production de viande fraîche, en carcasses ou en morcceaux. Since October 1, 1974
Main activity: 15.4 - Industrie des corps gras Since October 1, 1974
Main activity: 51.32 - Commerce de gros de viande et de produits à base de viande Since October 1, 1974
Main activity: 51.321 - Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers Since October 1, 1974
Main activity: 51.32201 - commerce de gros de viande de volailles et de gibiers Since October 1, 1974
Additional activity: 15.11104 - la fonte et le raffinage du saindoux et d'autres graisses animales comestibles Since March 14, 2005
Additional activity: 15.112 - Production de viande surgelée Since March 14, 2005
Additional activity: 15.12102 - la préparation de viande fraîche de volailles et de lapins Since March 14, 2005
Additional activity: 15.12103 - la production de viande fraîche de volailles et de lapins en portions individuelles Since March 14, 2005
Additional activity: 15.122 - Production de viande surgelée de volailles Since March 14, 2005
Additional activity: 15.13101 - la production de viande séchée, salée ou fumée Since March 14, 2005
Additional activity: 15.13102 - la production de produits à base de viande : saucisses fraîches, salami, boudins, andouillettes, cervelas, saucisses de Boulogne, pâtés, galantines, rillettes, jambons cuits, extraits et jus de viande Since March 14, 2005
Additional activity: 15.13103 - la production de plats préparés à base de viande. Since March 14, 2005
Additional activity: 15.20101 - la conservation, sauf par congélation ou surgélation, de poissons, de crustacés et mollusques : séchage, fumage, salage, saumurage, mise en conserve, etc. Since March 14, 2005
Additional activity: 15.20102 - la préparation de produits à base de poissons, de crustacés et de mollusques (à l'exclusion de produits surgelés) : poissons cuits, filets de poisson, laitances, caviar, succédanés du caviar, etc. Since March 14, 2005
Additional activity: 15.20103 - la production de plats frais préparés à base de poisson Since March 14, 2005
Additional activity: 15.20201 - la congélation et la surgélation de poissons, de crustacés et de mollusques Since March 14, 2005
Additional activity: 15.20202 - la préparation de produits surgelés à base de poissons, de crustacés et de mollusques Since March 14, 2005
Additional activity: 15.20203 - la production de plats surgelés préparés à base de poisson. Since March 14, 2005
Additional activity: 15.31101 - la production de conserves de pommes de terre, à l'exclusion des produits surgelés Since March 14, 2005
Additional activity: 15.31102 - la production de purées de pommes de terre déshydratées Since March 14, 2005
Additional activity: 15.31201 - la production de pommes de terre précuites surgelées Since March 14, 2005
Additional activity: 15.31202 - la fabrication de produits surgelés à base de pommes de terre. Since March 14, 2005
Additional activity: 15.33202 - l'élaboration de produits alimentaires à base de légumes surgelés Since March 14, 2005
Additional activity: 15.33302 - l'élaboration de produits alimentaires à base de fruits Since March 14, 2005
Additional activity: 15.33303 - la fabrication de pulpes de fruits Since March 14, 2005
Additional activity: 15.84002 - la fabrication du chocolat et de confiseries au chocolat Since March 14, 2005
Additional activity: 15.89001 - la fabrication de soupes, de potages ou de bouillons, etc. Since March 14, 2005
Additional activity: 15.89007 - la fabrication de pâtes à tartiner contenant du cacao. Since March 14, 2005
Additional activity: 51.170 - Intermédiaires du commerce en denrées alimentaires, en boissons et en tabac Since March 14, 2005
Additional activity: 51.32202 - le commerce de gros de viande de lapins Since March 14, 2005
Additional activity: 51.381 - Commerce de gros de poissons, crustacés et coquillages Since March 14, 2005
Additional activity: 51.382 - Commerce de gros de produits à base de pommes de terre Since March 14, 2005
Additional activity: 51.38402 - le commerce de plats cuisinés frais et prêts à emporter Since March 14, 2005
Additional activity: 51.38403 - le commerce de gros de conserves Since March 14, 2005
Additional activity: 51.38405 - le commerce de gros pâtes alimentaires et de riz Since March 14, 2005
Additional activity: 51.38407 - les autres commerces de gros alimentaires spécialisés n.d.a. Since March 14, 2005
Additional activity: 52.210 - Commerce de détail de fruits et légumes frais Since March 14, 2005
Additional activity: 52.220 - Commerce de détail de viandes et produits à base de viande Since March 14, 2005
Additional activity: 52.230 - Commerce de détail de poissons, crustacés et mollusques Since March 14, 2005
Additional activity: 52.240 - Commerce de détail de pain, pâtisserie et confiserie Since March 14, 2005
Additional activity: 52.27202 - le commerce de détail de condiments et épices Since March 14, 2005
Additional activity: 52.27203 - le commerce de détail de conserves de fruits et légumes Since March 14, 2005
Additional activity: 52.27204 - les autres commerces de détail alimentaires en magasins spécialisés n.d.a. Since March 14, 2005


No data included in CBE.

⁽¹⁾The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.

Back

Establishment unit data

In general

Authorisations

Version of Nacebel codes for activities 2008(1)

Version of the Nacebel codes for the NSSO-activities 2008(1)

Version of Nacebel codes for activities 2003(1)

Version of Nacebel codes for activities 2008⁽¹⁾

Version of the Nacebel codes for the NSSO-activities 2008⁽¹⁾

Version of Nacebel codes for activities 2003⁽¹⁾