Establishment unit data
In general | |||
| Enterprise number: | 0768.641.262 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.317.390.871 | ||
| Status of the establishment unit: | Active | ||
| Start date: | May 21, 2021 | ||
| Name of the establishment unit: |
MOULIN DU STWERDU Name in French, since May 21, 2021 | ||
| Address of the establishment unit: |
Rue Louis Debatty 3
4260 Braives Since May 21, 2021 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since May 21, 2021 | |||
| Main activity: 10.39101 - Production of food products from vegetables Since May 21, 2021 | |||
| Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since May 21, 2021 | |||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since May 21, 2021 | |||
| Main activity: 10.39201 - Production of food products from fruit Since May 21, 2021 | |||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since May 21, 2021 | |||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since May 21, 2021 | |||
| Main activity: 10.410 - Manufacture of oils and fats Since May 21, 2021 | |||
| Main activity: 10.420 - Manufacture of margarine and similar edible fats Since May 21, 2021 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since May 21, 2021 | |||
| Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since May 21, 2021 | |||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since May 21, 2021 | |||
| Main activity: 10.82003 - Manufacture of confectionery Since May 21, 2021 | |||
| Main activity: 10.82004 - Manufacture of candied fruit Since May 21, 2021 | |||
| Main activity: 10.840 - Manufacture of condiments and seasonings Since May 21, 2021 | |||
| Main activity: 10.84002 - Manufacture of vinegar Since May 21, 2021 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since May 21, 2021 | |||
| Main activity: 46.170 - Commission trade of food, beverages and tobacco Since May 21, 2021 | |||
| Main activity: 46.213 - Wholesale trade of crude oils and vegetable or animal fats Since May 21, 2021 | |||
| Main activity: 46.332 - Wholesale trade of edible oils and fats Since May 21, 2021 | |||
| Main activity: 46.341 - Wholesale trade of wine and spirits Since May 21, 2021 | |||
| Main activity: 46.349 - Wholesale trade of beverages, general assortment Since May 21, 2021 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since May 21, 2021 | |||
| Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since May 21, 2021 | |||
| Main activity: 46.38904 - Wholesale trade of jams and honey Since May 21, 2021 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since May 21, 2021 | |||
| Main activity: 47.910 - Retail trade by mail or by Internet Since May 21, 2021 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
