Establishment unit data
In general | |||
| Enterprise number: | 0799.386.601 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.342.886.134 | ||
| Status of the establishment unit: | Active | ||
| Start date: | March 10, 2023 | ||
| Name of the establishment unit: |
BE APERO Name in French, since March 10, 2023 | ||
| Address of the establishment unit: |
Halleux 65
4170 Comblain-au-Pont Since March 10, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.120 - Processing and preserving of poultry meat Since March 10, 2023 | |||
| Main activity: 10.130 - Production of meat or poultry meat products Since March 10, 2023 | |||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since March 10, 2023 | |||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since March 10, 2023 | |||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since March 10, 2023 | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since March 10, 2023 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since March 10, 2023 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
