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Establishment unit data

In general

Enterprise number:0799.386.601
Status of the entity:Active
Number of the establishment unit:2.342.886.134
Status of the establishment unit:Active
Start date:March 10, 2023
Name of the establishment unit: BE APERO
Name in French, since March 10, 2023
Address of the establishment unit:
Halleux   65
4170   Comblain-au-Pont
Since March 10, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.120 - Processing and preserving of poultry meat
Since March 10, 2023
Main activity: 10.130 - Production of meat or poultry meat products
Since March 10, 2023
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs
Since March 10, 2023
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since March 10, 2023
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since March 10, 2023
Main activity: 10.85001 - Production of meat based prepared meals
Since March 10, 2023
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since March 10, 2023
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.