Establishment unit data
In general | |||
| Enterprise number: | 0819.149.459 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.181.172.484 | ||
| Status of the establishment unit: | Active | ||
| Start date: | October 1, 2009 | ||
| Name of the establishment unit: |
LE MILLE ET UNE ETOILES Name in French, since October 1, 2009 | ||
| Address of the establishment unit: |
Rue de Bouillon 79
5555 Bièvre Since September 11, 2017 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.320 - Manufacture of fruit and vegetable juice Since September 1, 2020 | |||
| Main activity: 10.520 - Manufacture of ice cream Since September 1, 2020 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 1, 2009 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 1, 2009 | |||
| Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since September 1, 2020 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 1, 2009 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since September 1, 2020 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since September 1, 2020 | |||
| Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since February 24, 2014 | |||
| Main activity: 11.030 - Manufacture of cider and other fruit wines Since February 24, 2014 | |||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since October 1, 2009 | |||
| Main activity: 46.38906 - Wholesale trade of desserts Since October 1, 2009 | |||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since September 1, 2020 | |||
| Main activity: 47.24101 - Retail trade of bread and pastry Since October 1, 2009 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since October 1, 2009 | |||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since October 1, 2009 | |||
| Main activity: 47.890 - Other retail trade via stalls and markets Since October 1, 2009 | |||
| Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since October 1, 2009 | |||
| Main activity: 56.102 - Restricted restaurants Since September 1, 2020 | |||
| Main activity: 56.290 - Other food service activities Since September 1, 2020 | |||
| Main activity: 93.211 - Fairground activities Since September 24, 2021 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
