Establishment unit data
In general | |||
| Enterprise number: | 0641.730.026 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.247.889.183 | ||
| Status of the establishment unit: | Active | ||
| Start date: | October 20, 2015 | ||
| Name of the establishment unit: |
AliTia Name in Dutch, since October 20, 2015 | ||
| Address of the establishment unit: |
Aldestraat 20
3500 Hasselt Since October 20, 2015 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 20, 2015 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since October 20, 2015 | |||
| Main activity: 56.101 - Full-service catering Since October 20, 2015 | |||
| Main activity: 56.10101 - Traditional restaurants Since October 20, 2015 | |||
| Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since October 20, 2015 | |||
| Main activity: 56.10105 - Coffee shops (taverns) Since October 20, 2015 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since October 20, 2015 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since October 20, 2015 | |||
| Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since October 20, 2015 | |||
| Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since October 20, 2015 | |||
| Additional activity: 46.19001 - Commission trade of miscellaneous products Since October 20, 2015 | |||
| Additional activity: 46.392 - Non-specialised wholesale trade of non-frozen food, beverages and tobacco Since October 20, 2015 | |||
| Additional activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since October 20, 2015 | |||
| Additional activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. Since October 20, 2015 | |||
| Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since October 20, 2015 | |||
| Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since October 20, 2015 | |||
| Additional activity: 56.210 - Event catering activities Since October 20, 2015 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since October 20, 2015 | |||
| Additional activity: 85.599 - Other forms of education Since October 20, 2015 | |||
| Additional activity: 90.031 - Artistic creation, except support activities Since October 20, 2015 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since February 25, 2016 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
