Establishment unit data
In general | |||||
Enterprise number: | 0781.576.906 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.327.549.939 | ||||
Status of the establishment unit: | Active | ||||
Start date: | February 3, 2022 | ||||
Name of the establishment unit: |
Pâtisserie Dumont Name in French, since February 3, 2022 | ||||
Address of the establishment unit: |
Chaussée de Marche(EP) 548
5101 Namur Since February 3, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since February 3, 2022 | |||||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since February 3, 2022 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since February 3, 2022 | |||||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since February 3, 2022 | |||||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since February 3, 2022 | |||||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since February 3, 2022 | |||||
Main activity: 10.82003 - Manufacture of confectionery Since February 3, 2022 | |||||
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since February 3, 2022 | |||||
Main activity: 56.102 - Restricted restaurants Since February 3, 2022 | |||||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since February 3, 2022 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since March 1, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.