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Establishment unit data

In general

Enterprise number:0713.954.147
Status of the entity:Active
Number of the establishment unit:2.283.177.090
Status of the establishment unit:Active
Start date:January 3, 2019
Name of the establishment unit: PITA HOUSE EUROPE
Name in Dutch, since January 3, 2019
Address of the establishment unit:
 Industrielaan   26
1740   Ternat
Since May 14, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since May 14, 2019
Main activity: 10.120 - Processing and preserving of poultry meat
Since January 3, 2019
Main activity: 10.130 - Production of meat or poultry meat products
Since May 14, 2019
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since May 14, 2019
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 3, 2019
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since May 14, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 14, 2019
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 14, 2019
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since May 14, 2019
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 14, 2019
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since May 14, 2019
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since May 14, 2019
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since January 3, 2019
Main activity: 46.331 - Wholesale trade of dairy products and eggs
Since May 14, 2019
Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since January 3, 2019
Main activity: 46.699 - Wholesale trade of other machinery and equipment n.e.c.
Since May 14, 2019
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since May 14, 2019
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since May 14, 2019
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since May 14, 2019
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since May 14, 2019
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since May 14, 2019
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since May 14, 2019
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since May 27, 2020
Main activity: 52.100 - Warehousing and storage, including refrigerated
Since May 14, 2019
Main activity: 56.102 - Restricted restaurants
Since February 4, 2019
Main activity: 56.210 - Event catering activities
Since February 4, 2019
Main activity: 56.290 - Other food service activities
Since February 4, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since August 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.