Establishment unit data
In general | |||||
| Enterprise number: | 0720.831.447 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.285.860.725 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | February 18, 2019 | ||||
| Name of the establishment unit: |
DROMEN AAN DE NETE Name in Dutch, since February 18, 2019 | ||||
| Address of the establishment unit: |
Mechelsesteenweg 222
2500 Lier Since February 18, 2019 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.520 - Manufacture of ice cream Since February 18, 2019 | |||||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since February 18, 2019 | |||||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since February 18, 2019 | |||||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since February 18, 2019 | |||||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since February 18, 2019 | |||||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since February 18, 2019 | |||||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since February 18, 2019 | |||||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since February 18, 2019 | |||||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since February 18, 2019 | |||||
| Main activity: 10.810 - Manufacture of sugar Since February 18, 2019 | |||||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since February 18, 2019 | |||||
| Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since February 18, 2019 | |||||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since February 18, 2019 | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since February 18, 2019 | |||||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since February 18, 2019 | |||||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since February 18, 2019 | |||||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since February 18, 2019 | |||||
| Main activity: 56.101 - Full-service catering Since February 18, 2019 | |||||
| Main activity: 56.102 - Restricted restaurants Since February 18, 2019 | |||||
| Main activity: 66.300 - Fund management activities Since February 18, 2019 | |||||
| Main activity: 68.201 - Renting and operating of own or leased real estate, excluding social housing Since February 18, 2019 | |||||
| Main activity: 68.203 - Rental and operating of own or leased real estate, except land Since February 18, 2019 | |||||
| Main activity: 68.204 - Land rental and operation Since February 18, 2019 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since April 29, 2019 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
