Establishment unit data
In general | |||||
Enterprise number: | 0790.423.009 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.334.808.806 | ||||
Status of the establishment unit: | Active | ||||
Start date: | September 5, 2022 | ||||
Name of the establishment unit: |
Kevin Normand Name in French, since September 5, 2022 | ||||
Address of the establishment unit: |
rue de Neuville,Mtz 49
5573 Beauraing Since September 5, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since November 16, 2022 | |||||
Main activity: 10.130 - Production of meat or poultry meat products Since September 5, 2022 | |||||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since November 16, 2022 | |||||
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since September 5, 2022 | |||||
Main activity: 10.320 - Manufacture of fruit and vegetable juice Since September 5, 2022 | |||||
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since September 5, 2022 | |||||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since September 5, 2022 | |||||
Main activity: 10.61002 - Manufacturing of cereal based breakfast food Since September 5, 2022 | |||||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since September 5, 2022 | |||||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since September 5, 2022 | |||||
Main activity: 10.840 - Manufacture of condiments and seasonings Since September 5, 2022 | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since September 5, 2022 | |||||
Main activity: 10.860 - Manufacture of homogenised food preparations and dietetic food Since September 5, 2022 | |||||
Main activity: 10.890 - Manufacture of other food products n.e.c. Since September 5, 2022 | |||||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since September 5, 2022 | |||||
Main activity: 46.32101 - Wholesale trade of meat and meat products except poultry and game meat Since November 16, 2022 | |||||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since September 5, 2022 | |||||
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since September 5, 2022 | |||||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since September 5, 2022 | |||||
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since September 5, 2022 | |||||
Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since September 5, 2022 | |||||
Main activity: 56.102 - Restricted restaurants Since September 5, 2022 | |||||
Main activity: 82.990 - Other business support service activities n.e.c. Since September 5, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.