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Establishment unit data

In general

Enterprise number:0707.979.739
Status of the entity:Active
Number of the establishment unit:2.305.755.128
Status of the establishment unit:Active
Start date:September 1, 2020
Name of the establishment unit: Theodor
Name in French, since September 1, 2020
Address of the establishment unit:
 Rue Grande(SG)   1
7330   Saint-Ghislain
Since September 1, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since September 1, 2020
Main activity: 10.61002 - Manufacturing of cereal based breakfast food
Since September 1, 2020
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since September 1, 2020
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since September 1, 2020
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since September 1, 2020
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 1, 2020
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 1, 2020
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 1, 2020
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since September 1, 2020
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since September 1, 2020
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since September 1, 2020
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since September 1, 2020
Main activity: 10.82003 - Manufacture of confectionery
Since September 1, 2020
Main activity: 46.38901 - Wholesale trade of flour and bakery products
Since September 1, 2020
Main activity: 46.38906 - Wholesale trade of desserts
Since September 1, 2020
Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s.
Since September 1, 2020
Main activity: 46.391 - Non-specialised wholesale trade of frozen food
Since September 1, 2020
Main activity: 47.24101 - Retail trade of bread and pastry
Since September 1, 2020
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since October 1, 2021
Main activity: 56.102 - Restricted restaurants
Since October 1, 2021
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since September 1, 2020
Additional activity: 56.301 - Cafés and bars
Since October 1, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 1, 2024
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.