Establishment unit data
In general | |||||
Enterprise number: | 0767.744.211 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.316.903.990 | ||||
Status of the establishment unit: | Active | ||||
Start date: | May 3, 2021 | ||||
Name of the establishment unit: |
Artisans de Bossimé Name in French, since May 3, 2021 | ||||
Address of the establishment unit: |
Rue Bossimé(LO) 2
box B
5101 Namur Since May 3, 2021 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since May 3, 2021 | |||||
Main activity: 10.120 - Processing and preserving of poultry meat Since May 3, 2021 | |||||
Main activity: 10.12002 - Preparation of fresh poultry meat Since May 3, 2021 | |||||
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since May 3, 2021 | |||||
Main activity: 10.130 - Production of meat or poultry meat products Since May 3, 2021 | |||||
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since May 3, 2021 | |||||
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations Since May 3, 2021 | |||||
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since May 3, 2021 | |||||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since May 3, 2021 | |||||
Main activity: 10.39201 - Production of food products from fruit Since May 3, 2021 | |||||
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since May 3, 2021 | |||||
Main activity: 10.393 - Production of frozen vegetables and fruits Since May 3, 2021 | |||||
Main activity: 10.82004 - Manufacture of candied fruit Since May 3, 2021 | |||||
Main activity: 10.850 - Manufacture of prepared meals and dishes Since May 3, 2021 | |||||
Main activity: 10.85001 - Production of meat based prepared meals Since May 3, 2021 | |||||
Main activity: 10.85011 - Production of frozen meat based prepared meals Since May 3, 2021 | |||||
Main activity: 10.85021 - Production of fresh fish based prepared meals Since May 3, 2021 | |||||
Main activity: 10.85031 - Production of frozen fish based prepared meals Since May 3, 2021 | |||||
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes Since May 3, 2021 | |||||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since May 3, 2021 | |||||
Main activity: 46.32101 - Wholesale trade of meat and meat products except poultry and game meat Since May 3, 2021 | |||||
Main activity: 46.331 - Wholesale trade of dairy products and eggs Since May 3, 2021 | |||||
Main activity: 46.33102 - Wholesale trade of eggs and egg products Since May 3, 2021 | |||||
Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since May 3, 2021 | |||||
Main activity: 46.38903 - Wholesale trade of canned food Since May 3, 2021 | |||||
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since May 6, 2022 | |||||
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since May 6, 2022 | |||||
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since May 6, 2022 | |||||
Main activity: 70.220 - Business and other management consultancy activities Since May 3, 2021 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 56.101 - Full-service catering Since August 23, 2021 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.