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Establishment unit data

In general

Enterprise number:0767.744.211
Status of the entity:Active
Number of the establishment unit:2.316.903.990
Status of the establishment unit:Active
Start date:May 3, 2021
Name of the establishment unit: Artisans de Bossimé
Name in French, since May 3, 2021
Address of the establishment unit:
Rue Bossimé(LO)   2  box B
5101   Namur
Since May 3, 2021
Phone number:
+32476870273 Since May 3, 2021
Fax:No information found in the CBE.
Email address:
ludovic@bossime.beSince May 3, 2021
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since May 3, 2021
Main activity: 10.120 - Processing and preserving of poultry meat
Since May 3, 2021
Main activity: 10.12002 - Preparation of fresh poultry meat
Since May 3, 2021
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since May 3, 2021
Main activity: 10.130 - Production of meat or poultry meat products
Since May 3, 2021
Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs
Since May 3, 2021
Main activity: 10.311 - Transformation and preservation of potatoes, except manufacture of frozen potato preparations
Since May 3, 2021
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since May 3, 2021
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since May 3, 2021
Main activity: 10.39201 - Production of food products from fruit
Since May 3, 2021
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc.
Since May 3, 2021
Main activity: 10.393 - Production of frozen vegetables and fruits
Since May 3, 2021
Main activity: 10.82004 - Manufacture of candied fruit
Since May 3, 2021
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since May 3, 2021
Main activity: 10.85001 - Production of meat based prepared meals
Since May 3, 2021
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since May 3, 2021
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since May 3, 2021
Main activity: 10.85031 - Production of frozen fish based prepared meals
Since May 3, 2021
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes
Since May 3, 2021
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since May 3, 2021
Main activity: 46.32101 - Wholesale trade of meat and meat products except poultry and game meat
Since May 3, 2021
Main activity: 46.331 - Wholesale trade of dairy products and eggs
Since May 3, 2021
Main activity: 46.33102 - Wholesale trade of eggs and egg products
Since May 3, 2021
Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway
Since May 3, 2021
Main activity: 46.38903 - Wholesale trade of canned food
Since May 3, 2021
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since May 6, 2022
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since May 6, 2022
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since May 6, 2022
Main activity: 70.220 - Business and other management consultancy activities
Since May 3, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since August 23, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.