Establishment unit data

In general
Enterprise number:	0633.699.317
Status of the entity:	Active
Number of the establishment unit:	2.243.390.264
Status of the establishment unit:	Active
Start date:	July 7, 2015
Name of the establishment unit:	BRIYO Name in French, since July 7, 2015
Address of the establishment unit:	Rue du Striquet 10 box A 1331 Rixensart Since July 7, 2015
Phone number:	No information found in the CBE.
Fax:	No information found in the CBE.
Email address:	No information found in the CBE.
Web address:	No information found in the CBE.

Authorisations
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here

Version of Nacebel codes for activities 2008⁽¹⁾
Main activity: 01.11003 - Growing of dried leguminous vegetables such as feed peas and beans Since July 7, 2015
Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since July 7, 2015
Main activity: 01.240 - Growing of pome fruits and stone fruits Since July 7, 2015
Main activity: 01.24001 - Growing of fruits: apples, pears, apricots, cherries, peaches, etc; Since July 7, 2015
Main activity: 01.250 - Growing of other tree and bush fruits and nuts Since July 7, 2015
Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since July 7, 2015
Main activity: 01.490 - Raising of other animals Since July 7, 2015
Main activity: 01.610 - Support activities for crop production Since June 23, 2016
Main activity: 02.20001 - Lumbering: logging and production of crude timber, such as mining timber, split poles, posts and firewood Since June 23, 2016
Main activity: 10.320 - Manufacture of fruit and vegetable juice Since July 7, 2015
Main activity: 10.32001 - Manufacture of fruit syrups Since July 7, 2015
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since July 7, 2015
Main activity: 10.39101 - Production of food products from vegetables Since July 7, 2015
Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since July 7, 2015
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since July 7, 2015
Main activity: 10.39201 - Production of food products from fruit Since July 7, 2015
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since July 7, 2015
Main activity: 10.393 - Production of frozen vegetables and fruits Since July 7, 2015
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since July 7, 2015
Main activity: 47.910 - Retail trade by mail or by Internet Since July 7, 2015
Main activity: 71.113 - Architectural, urban planning and landscape architectural activities Since June 23, 2016
Main activity: 71.11302 - Design of gardens, parks, etc. Since June 23, 2016
Main activity: 81.300 - Landscape service activities Since June 23, 2016
Main activity: 81.30002 - Creation and maintenance of gardens, parks and green spaces for sports facilities Since June 23, 2016


No data included in CBE.

⁽¹⁾The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.

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Establishment unit data

In general

Authorisations

Version of Nacebel codes for activities 2008(1)

Version of Nacebel codes for activities 2008⁽¹⁾